Cezayir
4 expert reviews
“We also recommend sampling the Cezayir muhallebi, which blends kadayıf (fried shredded wheat), mastic, chocolate crumble and pomegranate bits. ”
– Time Out
Lonely Planet
"Housed in an attractive building that was once home to an Italian school, Cezayir serves Mod Med food with Turkish influences and caters to an upmarket boho crowd."
Full review
DK Eyewitness
"An attractive, high-ceilinged dining room and lounge, as well as a large garden open in the summer months, provide a smart but relaxed setting for dinner and drinks."
Rough Guide
"This stylish restaurant sprang up before the boom in minimalist chic, and is no worse for that."
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