4 expert reviews
“This modest eatery, headed by Musa Dagdeviren, formerly of the California branch of the Culinary Institute of America, has become an international phenomenon.”
"A very well regarded place on a pleasant pedestrianized street."
Travel + Leisure
"On the city’s Asian side, you’ll find Çiya Sofrasi, past the splendorous Kadiköy fish-and-produce market." Full review
Condé Nast Traveler
""The air here is thick with cumin and sumac. It's a living canon of the very best of Turkish cuisine in Istanbul." —David Prior " Full review