Ciya Sofrasi
4 expert reviews
“This modest eatery, headed by Musa Dagdeviren, formerly of the California branch of the Culinary Institute of America, has become an international phenomenon.”
– Frommer's
Rough Guide
Star
"A very well regarded place on a pleasant pedestrianized street."
Travel + Leisure
"On the city’s Asian side, you’ll find Çiya Sofrasi, past the splendorous Kadiköy fish-and-produce market."
Full review
Condé Nast Traveler
Editor's Pick
""The air here is thick with cumin and sumac. It's a living canon of the very best of Turkish cuisine in Istanbul." —David Prior."
Full review
/29.024338,40.98934,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
