Experts' Choice Award Develi
What the experts agree on
Develi's legendary Gaziantep-style kebabs are the draw at this 112-year-old Istanbul institution. Seasonal specialties like truffle kebab and authentic southeastern Turkish mezze make it worth the trip beyond tourist zones.
“Established in 1912, this famous place is noted for its excellent kebabs, cooked Gaziantep style, and a range of southeastern Turkish speciality starters including hummus.”
– Rough Guide
Lonely Planet "The succulent kebaps here come in many guises and often reflect the season – the keme kebabi (truffle kebab) is only served for a few weeks each year, for instance." Full review
Travel + Leisure "West of the central tourist area of Sultanahmet, the neighborhood of Samatya is home to this long-time area restaurant." Full review
DK Eyewitness "It is no exaggeration to say that you have not really eaten a kebab until you have tucked into a Develi one."
