Develi
4 expert reviews
“Established in 1912, this famous place is noted for its excellent kebabs, cooked Gaziantep style, and a range of southeastern Turkish speciality starters including hummus.”
– Rough Guide
Lonely Planet
"The succulent kebaps here come in many guises and often reflect the season – the keme kebabi (truffle kebab) is only served for a few weeks each year, for instance."
Full review
Travel + Leisure
"West of the central tourist area of Sultanahmet, the neighborhood of Samatya is home to this long-time area restaurant."
Full review
DK Eyewitness
"It is no exaggeration to say that you have not really eaten a kebab until you have tucked into a Develi one."
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