Karakoy Gulluoglu
3 expert reviews
“Buttery, nut-filled baklava, often eaten with a generous dollop of chewy Maraş ice cream, takes pride of place here and draws in sweet-toothed families from across the city.”
– Rough Guide
Travel + Leisure
"Full of bright-green Eastern Barak pistachios, fragrant with syrup, brushed with sheep’s butter—yet somehow light—the baklava at Karaköy Güllüoglu Baklavalari sets the gold standard."
Full review
Independent
"From the classic rectangles stuffed with pistachio to little bites in the shape of mussel shells, the team slings out tray after tray of baklava, slick and glossy with ghee and sugar syrup. "
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