Turk Fatih Tutak

"Chef Fatih Tutak’s Turk takes midye dolma (rice-stuffed mussels, a street food staple) and heightens...his expansive menu is equally creative at turning Turkish tradition on its head."

"Going to dinner here means experiencing an elaborate experience, ranging from the quality of the menu you touch to the choice of music you hear." Full review

"Fatih Tutak expresses his love for his Turkish terroir, showcasing ingredients from the region and produce from local traders on a daily basis." Full review