Experts' Choice Award Turk Fatih Tutak
What the experts agree on
Chef Fatih Tutak's acclaimed debut elevates Turkish street food and regional ingredients into refined fine dining, with meticulous attention to every sensory detail—from plated classics to curated music—that transforms dinner into theater.
The Wall Street Journal "Chef Fatih Tutak’s Turk takes midye dolma (rice-stuffed mussels, a street food staple) and heightens...his expansive menu is equally creative at turning Turkish tradition on its head."
Eater "Every single detail is important at this fine dining restaurant from chef Fatih Tutak, whose passion is reflected in his choice of ingredients and the techniques he uses to make the most..."
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Time Out "Going to dinner here means experiencing an elaborate experience, ranging from the quality of the menu you touch to the choice of music you hear." Full review
Michelin Guide 2 Stars
"Fatih Tutak expresses his love for his Turkish terroir, showcasing ingredients from the region and produce from local traders on a daily basis." Full review
Condé Nast Traveler+90 212 709 56 79
Cumhuriyet Haciahmet Silahsor Cad, Yeniyol Sk. No:2 Sisli, Istanbul 34440 Turkey
