Experts' Choice Award Milan
What the experts agree on
Milan, family-run in Stoja since 1967, is renowned for fresh seafood and shellfish (though risotto portions run small), plus frogs' legs with polenta and a polished, sommelier-backed fine-dining experience.
“This family-run restaurant in the Stoja neighborhood has been serving fresh local seafood along with steaks since 1967.”
– Fodor's
Lonely Planet "An exclusive vibe, seasonal specialities, four sommeliers and an olive-oil expert on staff all create one of the city’s best fine-dining experiences." Full review
Time Out "Shellfish come in all types, although risotto portions are (in Croatian terms) quite small. Frogs’ legs with polenta is a speciality. " Full review
