Experts' Choice Award pod voltom
What the experts agree on
Pod Voltom's rustic vaulted space delivers authentic Istrian cooking centered on truffles and house specialties like fuži pasta and maneštra soup, paired with local wines—a prominent spot worth visiting for traditional regional flavors.
“In a vaulted space within the inner town gates, this wood-beamed place serves simple down-home Istrian cuisine and pricier truffle dishes (for dessert go for the amazing truffle panna cotta)”
– Lonely Planet
Time Out "The most prominent restaurant in town...menu is, of course, Istria-focused, truffles with many dishes, maneštra soup, fuži pasta, game and asparagus, while the wines come courtesy of Arman, Kozlović " Full review
