Balmumu Dukkan Lokanta

0/10

What the experts agree on

This intimate Alsancak garden spot serves inventive daily menus built around market finds, reviving forgotten Anatolian flavors through chef Ahmet Güzelyağdöken's home-style cooking. Expect olive oil-braised vegetables, house-made cheeses, and

3 expert reviews

Michelin Guide

Bib Gourmand

"Venture down this side street on the edge of the Konak district to savour traditional Aegean cuisine as the locals do. The chefs work with fresh ingredients purchased at the market that..." Full review

Eater

"Seasonal and daily menus at this casual restaurant feature plenty of olive oil, fruit, and Anatolian flavors that are almost forgotten in modern Turkey. Ahmet Güzelyağdöken serves..."

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New York Times

"Balmumu Dukkan Lokanta, a diner with a covered garden in the Alsancak neighborhood, serves inventive dishes based on daily market finds. Melding culinary traditions is the philosophy at..."

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+90 232 421 20 24

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