Experts' Choice Award Reyhan Pastanesi
What the experts agree on
Reyhan Pastanesi excels at decadent desserts—fruit-topped cheesecakes, creamy gateaux, and house-made chocolates—while nailing Turkish classics like sütlaç. A serious sweet spot in Izmir's midrange bakery scene.
Fodor's "Baked goods like strawberry cheesecake, intricate confections, and excellent house-made ice cream and chocolates, along with Turkish classics like creamy rice pudding (sütlaç)." Full review
Lonely Planet "This institution is serious about the sweet stuff. Decadent delights include fruit-topped cheesecakes and creamy gateaux." Full review
