Experts’ Choice Award

Aqua Grill

7 / 10

2 expert reviews

“Certified Angus steaks, seafood, live Maine lobster, pasta, chicken and vegetarian entrées make up the mouthwatering menu at this upscale local favorite since 1988”

– Where

Fodor's
"The constantly changing menu might include crispy red snapper Bangkok or pan-seared local triggerfish with pork belly confit and fried leeks. Portions are huge, so share an appetizer."



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