Aqua Grill
2 expert reviews
“Certified Angus steaks, seafood, live Maine lobster, pasta, chicken and vegetarian entrées make up the mouthwatering menu at this upscale local favorite since 1988.”
– Where
Fodor's
"The constantly changing menu might include crispy red snapper Bangkok or pan-seared local triggerfish with pork belly confit and fried leeks. Portions are huge, so share an appetizer."
Full review
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