Matthew's
3 expert reviews
“Highlights include a create-your-own cheese-and-charcuterie spread "for the table"; house-made pasta with local fish and shrimp, shiitake mushrooms, and peas; seared duck breast with duck confit bread pudding.”
– Fodor's
Gayot
16.0
"For more than a decade, this has been one of Northeast Florida's most innovative and elegant restaurants."
Full review
Where
"Chef Matthew Medure mingles Middle Eastern, Asian, Mediterranean and Deep South flavors at this highly acclaimed restaurant in San Marco."
Full review
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