Experts' Choice Award Matthew's
What the experts agree on
Chef Matthew Medure's San Marco standout blends Middle Eastern, Asian, and Mediterranean influences with Southern touches in elegantly executed dishes like house-made pasta and seared duck, earning its decade-plus reputation as Northeast Florida's
“Highlights include a create-your-own cheese-and-charcuterie spread "for the table"; house-made pasta with local fish and shrimp, shiitake mushrooms, and peas; seared duck breast with duck confit bread pudding.”
– Fodor's
Gayot16.0
"For more than a decade, this has been one of Northeast Florida's most innovative and elegant restaurants." Full review
Where "Chef Matthew Medure mingles Middle Eastern, Asian, Mediterranean and Deep South flavors at this highly acclaimed restaurant in San Marco." Full review
