Restaurant Orsay
3 expert reviews
“This contemporary French bistro recently earned a James Beard nomination for its house-made charcuterie, a raw bar that features oysters from both coasts and the Gulf.”
– Where
Gayot
14.0
"Where luxe French meets down-home in dishes like duck confit hash."
Full review
Afar Magazine
"Don't be intimated by the "French" part of brunch, there are plenty of staple brunches dishes available with a luxurious twist! "
Full review
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