The Mossfire Grill
3 expert reviews
“The restaurant dishes out southwestern food in a historic storefront—try the chipotle-doused crab cakes.”
– Travel + Leisure
Fodor's
"The tongue-in-cheek name of this Southwest-inspired restaurant speaks to the sassy waitstaff and the patrons who frequent it."
Full review
Where
"The menu blends New American and Southwestern flavors in homemade salsas, fresh yellow-fin tacos, smoked pork enchiladas, homemade crab cakes with chipotle-lime mayo and daily fish specials."
Full review
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