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Couples Sans Souci vs Hotel Mocking Bird Hill
Both hotels are rated highly by professional reviewers writing for major publications. On balance, Hotel Mocking Bird Hill is preferred by most professionals compared to Couples Sans Souci. Hotel Mocking Bird Hill has a TripExpert Score of 83 with endorsements from 6 sources like Concierge, The Telegraph and Lonely Planet.
Couples Sans Souci
Oyster
Travel + Leisure
Star Service
Fodor's
Condé Nast Traveler
Show All Reviews
Route A3, St-Mary, PO Box 103, Ocho Rios, Jamaica
From $465 /night
- Bar/Lounge
- Hot Tub
- Free Internet
- Room Service
- Free Breakfast
- Shuttle Bus
Oyster
Upscale
"This 35-acre, 148-room all-inclusive resort has a lush natural setting filled with waterfalls, grottos, beaches, lakes, and jungles."
Full review
Travel + Leisure
"The smallest of the Couples resorts, with just 150 rooms, this adults-only, all-inclusive property is built on a cliff above a seaside cove in Ocho Rios."
Full review
Star Service
"This property is one of Jamaica's oldest and more renowned hotels."
Full review
Fodor's
"This classy all-inclusive encourages you to check your cares at the entrance and indulge in soul-nurturing pampering."
Full review
Condé Nast Traveler
88.5
"This all-inclusive whose name means "no worries" in French is "a tropical oasis" on 35 acres atop the cliffs of Jamaica's emerald coast."
Full review
Hotel Mocking Bird Hill
Concierge
Fodor's
Travel + Leisure
Frommer's
The Telegraph
Mocking Bird Hill, Port Antonio, Jamaica
From $400 /night
- Bar/Lounge
- Free Internet
- Shuttle Bus
- Laundry Service
- Concierge
- Restaurant
Concierge
"This 10-room inn, on a quiet hillside 600 feet above the shoreline, is like a family-run New England B&B that's been plopped among palms and bamboo."
Fodor's
"With only 10 rooms, some overlooking the sea and all with views of lush hillsides, Mocking Bird Hill is much more like a cozy bed-and-breakfast than a hotel."
Full review
Travel + Leisure
"The restaurant at Hotel Mocking Bird Hill has become a destination unto itself, thanks to chef Melvin Laidlaw, who gets most of his produce from an on-site garden."
Full review
Frommer's
"This charming, homey, and well-maintained inn competes effectively with hotels and resorts that are larger, grander, and sometimes, much more pretentious."
Full review
The Telegraph
8.0
"A small, independent hotel with a soft and welcoming touch."
Full review
