Le Vendome
4 expert reviews
“The emphasis here is on Jamaican specialties such as ackee and saltfish, crab and coconut dip, and jerk chicken angel hair pasta with a sauce of cream, tomatoes, and spices.”
– Travel + Leisure
Concierge
"Whatever you call it—Nuevo Caribbean, Carib-Asian, Latino-Indian—it's always fresh and inventive."
Fodor's
"There are Jamaican favorites on the menu along with the likes of escargot and canard à l'orange. A different five-course menu is offered each night in addition to the à la carte dishes."
Full review
Rough Guide
"Celebrated, sophisticated, expensive French/Jamaican cuisine – duck à l’orange, veal with veloutée sauce, snapper in coconut."
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