Experts' Choice Award 1868
What the experts agree on
Chef Yankele Turjeman's innovative French-European kitchen in a historic stone house delivers Jerusalem's most refined kosher dining. Seasonal menus showcase market-fresh ingredients and exceptional steaks in an elegant setting near the Old City.
“There's an ambitious French menu dotted with elegant starters, and main courses of fish, poultry, and hefty steaks.”
– Frommer's
Fodor's "In an old stone house with a delightful back garden, 1868 is Jerusalem's most innovative, exacting kosher restaurant, on par with the city's best." Full review
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If it's on the menu, don't miss the charcoal-grilled veal sweetbreads, served with steamed slices of baguette and pickled onion.
Time Out "Located in a stone house built outside the Old City walls, 1868’s kitchen, helmed by Chef Yankele Turjeman, combines seasonal ingredients and gems from the market into a creative modern..." Full review
