1868
2 expert reviews
“There's an ambitious French menu dotted with elegant starters, and main courses of fish, poultry, and hefty steaks.”
– Frommer's
Fodor's
"In an old stone house with a delightful back garden, 1868 is Jerusalem's most innovative, exacting kosher restaurant, on par with the city's best."
Full review
i
If it's on the menu, don't miss the charcoal-grilled veal sweetbreads, served with steamed slices of baguette and pickled onion.
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