Experts' Choice Award Adom
What the experts agree on
Wine-centric Mediterranean spot in a historic train station setting where 150 varieties line the walls. Excellent for tapas and desserts after 10pm when it transforms into a wine bar; French-Belgian influences with Israeli touches in a cozy yet
“The name means "red" in Hebrew, referring to the 150 kinds of wine that decorate every wall in this large yet cozy restaurant.”
– Fodor's
DK Eyewitness "On the 19th-century Feingold Courtyard, this restaurant and wine bar serves meat, fish, seafood and vegetable dishes in the traditions of France and Belgium, with light Israeli touches."
Lonely Planet "While it’s not mandatory, you could possibly cobble together a rouge-themed dinner, starting with beef carpaccio, followed by shrimp and crab in cream sauce and finished with a raspberry sorbet." Full review
Frommer's "After 10pm, when Adom becomes more of a wine bar and pick-up spot, a menu of tapas-style dishes and half-portions becomes available. The bar is excellent, as are desserts." Full review
Lonely Planet "This bustling place in the Old Jerusalem Train Station is a decent option for lunch or dinner." Full review
Time Out "This spacious restaurant and wine bar presents an eclectic French/Italian menu with many options from meat to seafood. The vino here takes center stage with an extensive wine list..." Full review
