Barood
4 expert reviews
“Jerusalemite Daniella Lerer combines her family's Sephardic culinary traditions with modern Israeli cooking techniques and personal favorites from two decades in the business.”
– Fodor's
Frommer's
"Barood is a great choice for a Friday night or Saturday afternoon meal, when few West Jerusalem restaurants are open."
Full review
Lonely Planet
"The name belies the dazzling (non-kosher) Sephardic cooking."
Full review
DK Eyewitness
"Just off Jaffa St on Feingold Courtyard, this laid-back, stone-built place is known for its Spanioli (Sepharadi) cuisine, as well as its juicy steaks and heavenly chocolate soufflé."
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