Experts' Choice Award Chakra
What the experts agree on
Chef Eran Peretz's inventive Mediterranean cooking shines through legendary seafood and bold spice combinations. Order generously to share—the Bokaharian soup and creative dishes reward exploration in this elegantly understated Yemin Moshe gem.
“Despite being one of the city's best-known restaurants, Chakra still feigns anonymity: its name is nowhere in sight.”
– Fodor's
Frommer's "Come with friends so you can sample and share. You might find a Bokaharian soup made with chickpeas, lamb-meat dumplings, and sweet-and-sour dried berries." Full review
Lonely Planet "This casual but classy dining experience whips up legendary seafood dishes cooked with Mediterranean spices." Full review
National Geographic "“Chef Ilan Garusi serves Mediterranean Italian cuisine using fresh market produce and lots of herbs.”—Dita Kohl-Roman. Creative “Land” and “Sea” menu options range from spicy central..." Full review
Frommer's "Chef Eran Peretz’s mastery of wildly varied cooking techniques and his endless energy combine to give this sleek restaurant a menu that’s inventive, cosmopolitan, and absolutely delicious" Full review
Time Out "This well-loved restaurant attracts locals in the know. Chakra showcases an Italian-inspired menu with a global influence and an extensive seafood selection. The menu boasts handmade..." Full review
Rough Guide
