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Darna Moroccan RestaurantvsFocaccia Bar
Both establishments are endorsed by those who travel for a living. Overall, Darna Moroccan Restaurant scores slightly higher than Focaccia Bar. Darna Moroccan Restaurant comes in at 85 with positive reviews from 5 reviews like Insight Guides, Frommer's and Lonely Planet.
Darna Moroccan Restaurant
Fodor's
Frommer's
Insight Guides
Lonely Planet
DK Eyewitness
3 Horkanos Street, Jerusalem, Israel
From $0/night
Fodor's "A vaulted tunnel sets you down in a corner of Morocco, complete with imported tiles, inlaid chairs, and a delightful outdoor garden." Full review
Frommer's "Ilan Sibony, who came to Israel from Morocco in his youth, spared no effort or expense to create this charming, intimate Moroccan restaurant that offers food prepared according to standards of kashrut." Full review
Insight Guides "North African food and Moroccan atmosphere including authentic implements and ceremonial service. Kosher."
Lonely Planet "Aromatic and delicious dishes from Morocco are served in atmospheric surrounds at this longstanding kosher favourite." Full review
DK Eyewitness "Moorish-inspired decor, Moroccan ceramics and lots of cushions adorn this gourmet Moroccan restaurant, whose name means “our home” in Arabic."
Focaccia Bar Fodor's Fodor's Frommer's Lonely Planet DK Eyewitness
Time Out
4 Rabbi Akiva Street, Jerusalem, Israel
From $0/night
Fodor's "This popular haunt has been baking fluffy focaccias for 20 years...this is also one of the city's few restaurants to flout Passover restrictions on eating leavened dough. " Full review
i
There are many toppings (don't miss the black-olive spread), and some tasty starters (try the fried mushrooms stuffed with goat's cheese or the fried calamari).
Fodor's "This kosher cousin of the popular Downtown restaurant welcomes you with a large display of fresh vegetables and an open taboon oven where the focaccias are baked." Full review
Frommer's "A very popular place (especially on Shabbat) filled with travelers, families, and young Jerusalemites, Focaccia Bar serves pizzas and focaccias baked in a traditional brick taboon oven." Full review
Lonely Planet "The chef in charge of the taboun (clay oven) at this popular place must be one of the hardest-working people in the city." Full review
DK Eyewitness "Situated on a quaint courtyard, this romantic place, built entirely of stone, is evocative of the early 1900s."
Time Out "Surrounded by collections painted by a local artist, visitors can indulge in the little piece of heaven that is this restaurant’s city-renown focaccia bread, served with appetizing dried tomatoes and mozzarella" Full review
