Experts' Choice Award Dolphin Yam
What the experts agree on
Family-run seafood institution famous for ultra-fresh fish paired with an impressive included meze spread of 10 Middle Eastern salads. Reliable standout in Jerusalem's dining scene.
“Hebrew for "Sea Dolphin," this lively eatery serves some of the city's best seafood.”
– Fodor's
DK Eyewitness "A Jerusalem favourite for fresh fish and seafood, this place, on the edge of Nahalat Shiva, also serves meat dishes and pasta."
Frommer's "Owned by a family that’s been bringing fresh fish to Jerusalem for decades. Included in the price of your main course is a (bottomless) meze of 10 Middle Eastern salads and appetizers" Full review
Time Out "Dolphin Yam opened its doors for the first time in 1967, when the city was liberated. It became the first Israeli restaurant to open in East Jerusalem, on Salah A Din Street. With the..." Full review
