Scala Restaurant
4 expert reviews
“The main courses are exquisitely presented and strong on intricate taste constructions, such as pan-seared sea fish fillets on roasted eggplant with za’atar (Arabic spices).”
– Frommer's
Concierge
"At Scala, Yerushalmi serves kosher (i.e., dairy-free) versions of the pan-Mediterranean cuisine he mastered at Catit, such as beef short-rib casserole with chestnut tortellini."
Fodor's
"Dark wood, atmospheric lighting, and jazzy background music enhance the sophisticated feel of this restaurant in the David Citadel Hotel."
Full review
DK Eyewitness
"Mouthwatering original recipes are served in an informal yet elegant setting at the Scala."
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