Experts' Choice Award Scala Restaurant
What the experts agree on
Scala delivers intricate Mediterranean cuisine in an atmospheric setting, where dark wood and jazzy ambiance complement dishes like pan-seared fish with za'atar and innovative kosher adaptations of pan-Mediterranean classics.
“The main courses are exquisitely presented and strong on intricate taste constructions, such as pan-seared sea fish fillets on roasted eggplant with za’atar (Arabic spices).”
– Frommer's
Concierge "At Scala, Yerushalmi serves kosher (i.e., dairy-free) versions of the pan-Mediterranean cuisine he mastered at Catit, such as beef short-rib casserole with chestnut tortellini."
Fodor's "Dark wood, atmospheric lighting, and jazzy background music enhance the sophisticated feel of this restaurant in the David Citadel Hotel." Full review
DK Eyewitness "Mouthwatering original recipes are served in an informal yet elegant setting at the Scala."
