Experts' Choice Award Ko Seng
4 expert reviews
“Hidden down a narrow side street near Mae Nam’s Chinese temple, Ko Samui’s best-kept secret is a welcome escape from the island’s restaurants that fuss over the decor instead of their food.”
– Lonely Planet
Afar Magazine "Low-key Ko Seng has been serving a mix of Chinese and southern Thai cuisine for 50 years, and the long waits during peak hours are a testament to its popularity." Full review
Fodor's "This two-story seafood restaurant has been feeding Mae Nam residents for decades. The menu changes daily depending on the day's catch. Its most famous dish, stir-fried crab with black..." Full review
Michelin Guide Bib Gourmand
"Prioritising flavour over fuss, this modest spot has championed Thai and Southern Thai seafood for over 50 years. Fresh local catch is cooked to order, delivering bold, soothing tastes in..." Full review
