Experts' Choice Award Farina Restaurant
What the experts agree on
Krakow's top seafood destination showcases imaginative fish dishes and housemade pasta in three intimate, candlelit rooms. Imported Italian and Breton delicacies elevate the classic preparations with consistent quality.
“Pretty little restaurant set over three rooms; all of them cosy and candlelit but each with its own character.”
– Michelin Guide
Frommer's "Krakow’s premier fish restaurant makes imaginative use of imported delicacies from Brittany and Italy." Full review
Fodor's "True to its logo (a sack of flour and a fish), this restaurant offers consistently good fish, seafood, and homemade pasta." Full review
