Wierzynek Restaurant
What the experts agree on
Krakow's most storied restaurant serves refined Polish classics like trout with almonds and roast duck in an institution-level setting that rivals the city's major landmarks.
“Traditional offerings on the menu include trout with almonds, roast duck with apples, and saddle of deer in juniper sauce.”
– Fodor's
"This is less a restaurant and more a revered institution on par with Wawel Castle and the Old Town Tower." Full review