Chelo's Appam

Top 1% of restaurants in Kuala Lumpur
8/10

What the experts agree on

Chelo's legendary appam—those coconut-milk pancakes swirled with brown sugar—has kept this modest Bangsar stall thriving for 26 years. Freshly made and irresistibly good.

2 expert reviews

“This modest 26-year-old stall in Bangsar churns out appam so good...we go weak for the brown sugar variety; coconut milk and brown sugar are liberally applied onto appam batter and swirled in a pan”

– Time Out

Lonely Planet Lonely Planet
Top Choice
"Sample freshly made Indian vegan delights, including the sweet appam (coconut-milk pancakes)" Full review



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