Experts' Choice Award Nadodi Kl
What the experts agree on
Nadodi's "nomadic" concept shines through seasonally changing tasting menus rooted in South Indian and Sri Lankan cuisine. Impeccably executed dishes with playful names create a sophisticated gastronomic journey that justifies the high-end price
Time Out "This progressive Indian restaurant aims to bring diners through a gastronomic journey that stretches from the southern Indian regions of Tamil Nadu and Kerala...dishes here are impeccably executed" Full review
Lonely PlanetTop choice
"The recipes and ingredients of Tamil Nadu, Kerala and Sri Lanka are the foundation for the sensational tasting menus served at Nadodi (which means nomad)." Full review
Michelin Guide Bib Gourmand
"The chef calls it “nomadic” cuisine...the menus change every three months to reflect what’s in season and ingredients are shipped from all over the world. Playful naming of dishes also adds to the fun" Full review
