Experts' Choice Award Nathalie Gourmet Studio
2 expert reviews
“Jellies give starters an added dimension, her foams add airy yet paradoxically voluminous lightness to main course dishes, and her irresistible Parmesan cones and wafers lend weight to ephemeral soups.”
– Time Out
Lonely Planet "Swoon over self-taught chef Nathalie's colourful collection of melting macarons and then discover how she can really cook with dishes such as crab millefeuille, snail vol-au-vent and slow-cooked hake." Full review
/101.66689,3.170572,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+60 3-6151 6610
Unit 4-1-5 - Solaris Dutamas, Jalan Dutamas, Kuala Lumpur 50480, Malaysia
