Restaurant Hor Poh Cuisine

"Bare bones basic but since it’s the lui char you’re after...named for the soup which makes this dish so distinctive. Made from a blend of mint, basil, saw tooth coriander and green tea leaves" Full review

"This simple shop has been selling authentic Hakkanese food in an unremarkable neighbourhood for over 20 years. The must-try Hor Poh lui cha is a sheeny green soup served with steamed rice. " Full review