Experts' Choice Award Restaurant Hor Poh Cuisine
What the experts agree on
Authentic Hakkanese specialist beloved for its signature lui cha—a luminous green soup of mint, basil, and herbs that defines the dish. Simple setting, serious flavor, 20+ years running.
Time Out "Bare bones basic but since it’s the lui char you’re after...named for the soup which makes this dish so distinctive. Made from a blend of mint, basil, saw tooth coriander and green tea leaves" Full review
Michelin Guide Bib Gourmand
"This simple shop has been selling authentic Hakkanese food in an unremarkable neighbourhood for over 20 years. The must-try Hor Poh lui cha is a sheeny green soup served with steamed rice. " Full review
