The Restaurant at Hyatt Regency Kyoto
The restaurant at Hyatt Regency Kyoto is recommended by those who travel for a living. Of the 13 publications tracked on TripExpert, 9 acknowledged the restaurant, like Frommer's, Lonely Planet and Condé Nast Traveler.
Hyatt Regency Kyoto
Frommer's
Condé Nast Traveler
Oyster
Jetsetter
Fodor's
Gayot
Michelin Guide
Star Service
"I also like the hotel's restaurants (including Touzan for Japanese and Sette for Italian), which use organic vegetables from the hotel's own garden, maintained by hotel staff"
"The staff are extremely efficient and helpful, while the on-site restaurants and Tōzan Bar are excellent"
"Staff don’t yet have the brisk efficiency or ingenuity (nor, alas, the command of English) of their colleagues at the Park Hyatt or Grand Hyatt in Tokyo, but the service is unfailingly gracious, especially at the hotel’s excellent Japanese restaurant, Touzan"
" There's a range of upscale amenities, including fitness classes, a spa, and a plethora of on-site restaurants offering different decor and cuisines"
"Among the hotel’s three top-flight restaurants, you’ll first notice the Grill, set off the lobby and with a view of historical gardens"
"The garden-view Japanese restaurant specializes in kaiseki dining"
" Brunch Baskets are a pleasant way to enjoy a casual meal on the terrace, while house restaurants offer tempting choices, from Italian cuisine at Trattoria Sette to house-made goodies at the pastry boutique"
"Restaurant choices include Japanese, Italian, and a 1st floor dining area"
"Japanese restaurant Touzan is modeled after a traditional Kyoto house but sports such fun, innovative twists as glass dividers filled with plates and shards of pottery and an adjoining bar with washi (Japanese paper) walls imprinted with reliefs from a street, including a manhole, pebbles and a squashed can"