Ichimonjiya Wasuke
What the experts agree on
Over a thousand years old, this shrine-side mochi shop perfects abura mochi—charcoal-grilled rice cakes dusted in soybean powder, dipped in sweet miso, paired with green tea. Watch shrine visitors pass by from historic wooden eaves while savoring an
Fodor's "Kazariya has been serving tea and aburi mochi—charcoal-grilled and skewered rice-flour cakes dipped in sweet miso sauce—for centuries." Full review
Atlas Obscura "This 25th-generation family business has been serving sweets for more than a millennium. " Full review
National Geographic
