Experts' Choice Award Mankamero
What the experts agree on
Kyoto's rare yusoku ryori specialist since 1722, where the 10th-generation owner-chef conducts an elaborate, ceremonial dining experience using inherited techniques and custom utensils—aristocratic luxury reflected in premium pricing.
Fodor's "Every step of the meal is incredibly elaborate, down to the ceremonially dressed chef who prepares your dishes using specially made utensils...the prices reflect the aristocratic experience" Full review
Michelin Guide 2 Stars
"Founded in 1722, this restaurant remains one of the few observing the tradition of yusoku ryori. The 10th generation owner-chef uses techniques passed down through the generations. " Full review
