Ogawa
What the experts agree on
Owner-chef Ogawa sources ingredients daily for refined, seasonally-driven Kyoto cuisine in an intimate setting. Fresh rice cooked individually and creative side dishes shine, alongside innovative takes on traditional flavors learned from Gion Sasaki.
Fodor's "The best in Kyoto-style nouvelle cuisine is served in this intimate spot in the center of town. Dishes depend on the chef's whims as much as on what's in season, but the menu might..." Full review
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With advance notice the chef will even grant special-order requests.
Michelin Guide1 Star
"Owner-chef Yosuke Ogawa visits Shugakuin to pick just enough green peas for that day’s meals. Both freshly boiled peas and cold ohitashi of pea, present the mysteries of hot and cold...." Full review
