Tempura Yoshikawa
6 expert reviews
“Kyoto-style tempura is light and delicate compared to the Tokyo variety. This traditional inn-cum-restaurant serves some of the best in town, in a teahouse setting.”
– Insight Guides
Time Out
"Ryokan owners like to talk of their inns as family homes, and Yoshikawa may be the most convincing example."
Full review
Fodor's
"Adjacent to a well-reputed inn of the same name, Yoshikawa serves full-course kaiseki ryori dinners."
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Travel + Leisure
"A traditional ryokan (inn) on a quiet sidestreet in Kyoto, the Yoshikawa Inn presents classic Japanese hospitality in a 100-year-old building surrounded by gardens."
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Frommer's
"It's famous for its tempura kaiseki cuisine, served to guests staying at the inn but also available to 12 lucky diners at its tempura counter, where they can watch the chefs prepare deep-fried morsels"
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Lonely Planet
Top Choice
"Located in the heart of downtown... this superb traditional ryokan has beautiful rooms and a stunning garden."
Full review
/135.76486,35.01032,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+81 75-221-5544
Tominokoji, Oike - sagaru, Nakagyo - Ku, Nakagyō-ku, Kyoto, Kyoto Prefecture
