L'Enclume
4 expert reviews
“Simon Rogan's two-Michelin-starred restaurant plus handful of rooms stay true both to the simple village location and rich surrounding land.”
– The Telegraph
Michelin Guide
2 Stars
"Inventive, modern cooking uses top quality produce to create dishes with a pleasing lightness and a superb balance of flavours. Home-grown and foraged ingredients feature highly."
Full review
Travel + Leisure
"Since the opening of this great value hotel in 2002, chef-owner Simon Rogan’s inventive cooking has quietly grown in acclaim, culminating in a Michelin star for the restaurant in 2005."
Full review
Independent
"This is a wonderfully higgledy-piggledy sort of place, actually a restaurant with a smattering of cottage rooms dotted around the village of Cartmel"
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