Experts' Choice Award Lake Road Kitchen
What the experts agree on
Nordic-inspired fine dining meets Lake District foraging culture. Chef-owner's Copenhagen roots shine through seasonal tasting menus built on locally sourced and foraged ingredients, served in an intimate Scandi-styled space with sheepskins and wood
“Eighty percent of everything green on the menu is foraged; the remainder comes from the highest-quality, mainly local suppliers. ”
– Fodor's
Lonely PlanetTop choice
"Multicourse tasting menus are chock-full of locally sourced, seasonal and foraged ingredients, from shore-sourced seaweed to forest-picked mushrooms. " Full review
Michelin Guide 0 Stars
"The passionate chef-owner of this small restaurant used to work in Copenhagen and the concise daily menu features some excellent Nordic-inspired combinations." Full review
Michelin Guide 1 Star
"It’s Scandic-meets-The-Lakes at this intimate restaurant, where wooden planks line the walls and sheepskins cover the chairs" Full review
