Experts' Choice Award Restaurante Lilium
What the experts agree on
Lilium's creative Canarian cuisine shines in its stylish Marina setting, with decadent dishes like confit duck and scallops combining unexpected ingredients for memorable fine dining.
“Creative cooking with Canarian roots is the philosophy behind the dishes at this modern restaurant that's just east of the San Ginés lagoon.”
– Fodor's
Lonely PlanetTop choice
"In a suitably stylish new home in the revamped Marina, Lilium continues to wow with decadent dishes like confit duck leg with fig sauce or grilled scallops with banana, coconut, caviar and lime." Full review
