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Sinatra vs Mon Ami Gabi
Both restaurants are praised by travel writers. On balance, Mon Ami Gabi ranks slightly better than Sinatra. Mon Ami Gabi scores 88 with positive reviews from 12 publications including Gayot, BlackBook and Frommer's.
Sinatra
Fodor's
Zagat
BlackBook
Gayot
Forbes Travel Guide
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3131 Las Vegas Blvd. South, Las Vegas, NV 89109
From $50 /night
Fodor's
"The swish Encore resort recalls the panache of vintage Vegas by dedicating one of its fine-dining venues to Frank Sinatra."
Full review
Zagat
4.5
""Start spreading the news" – you'll feel "like Ol' Blue Eyes himself" at this "elegant" Italian in the Encore."
Full review
BlackBook
"This restaurant has the rare status of being offically sanctioned by the Sinatra family and is crammed with memorabilia."
Gayot
15.0
"Located in the Encore Tower Suites, Sinatra offers up a contemporary take on classic Italian cooking and is the only restaurant sanctioned by the Sinatra family to bear his name."
Full review
Forbes Travel Guide
4 Stars
"The intimate dining room is often filled with two-tops looking for a romantic alternative to the frenzied pulse of Vegas."
Full review
Mon Ami Gabi
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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3655 Las Vegas Blvd S, at Paris Las Vegas, Las Vegas, NV 89109-4345
From $21 /night
Fodor's
"The skate with garlic fries and caper-lemon butter is also excellent, and the prices are, on the whole, quite reasonable for first-rate French fare on the Strip."
Full review
Travel + Leisure
"This lovely sidewalk bistro is renowned for its delicious and surprisingly affordable French cuisine."
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Zagat
4.4
"Thankfully, "you don't feel like you have to mortgage the house" to enjoy the scenery, "delicious" food or "pleasant" service, and that suits the frequent "crowds" just fine."
Full review
BlackBook
"The Strip-side patio features the town’s best view of the Bellagio fountains; inside dark wood bistro décor features wine racks, bentwood tables, and other classic French café touches."
Gayot
13.0
"Served for lunch and dinner are oysters du jour with shallot-black pepper mignonette and fresh horseradish; and butter lettuce and arugula salad with warm chickpea croutons and Grana Padano."
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