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Wing Lei vs Mon Ami Gabi
Both restaurants are recommended by expert reviewers. On balance, Mon Ami Gabi ranks slightly higher than Wing Lei. Mon Ami Gabi ranks #7 in Las Vegas with endorsements from 12 publications such as Rough Guide, Frommer's and Time Out.
Wing Lei
Fodor's
Travel + Leisure
Zagat
Gayot
Las Vegas Weekly
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Wynn Las Vegas, 3131 Las Vegas Blvd. South, Las Vegas, NV 89109
From $50 /night
Fodor's
"With all the panache of an Asian royal palace, this Michelin-starred fine-dining restaurant serves some of the choicest Chinese food on the Strip."
Full review
Travel + Leisure
"Often hailed as the finest Chinese gourmet in the city, this Michelin-rated restaurant serves fresh, authentic dishes in a sleek dining room set inside Wynn Las Vegas."
Full review
Zagat
"Housed in an "opulent" space that's a "visual banquet in red and gold", this "elegant" Chinese at the Wynn appeases Sinophiles with "top-drawer" cuisine."
Full review
Gayot
15.0
"The view of its garden with 100-year-old pomegranate trees and a Botero sculpture outside Wing Lei's wall-to-wall picture window provides an elegant ambience for this Chinese restaurant."
Full review
Las Vegas Weekly
"Wing Lei combines Chinese flavors with Western technique to create a Forbes Four Star award-winning dining experience."
Full review
Mon Ami Gabi
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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3655 Las Vegas Blvd S, at Paris Las Vegas, Las Vegas, NV 89109-4345
From $21 /night
Fodor's
"The skate with garlic fries and caper-lemon butter is also excellent, and the prices are, on the whole, quite reasonable for first-rate French fare on the Strip."
Full review
Travel + Leisure
"This lovely sidewalk bistro is renowned for its delicious and surprisingly affordable French cuisine."
Full review
Zagat
4.4
"Thankfully, "you don't feel like you have to mortgage the house" to enjoy the scenery, "delicious" food or "pleasant" service, and that suits the frequent "crowds" just fine."
Full review
BlackBook
"The Strip-side patio features the town’s best view of the Bellagio fountains; inside dark wood bistro décor features wine racks, bentwood tables, and other classic French café touches."
Gayot
13.0
"Served for lunch and dinner are oysters du jour with shallot-black pepper mignonette and fresh horseradish; and butter lettuce and arugula salad with warm chickpea croutons and Grana Padano."
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