Experts' Choice Award Cafe Romand
What the experts agree on
Historic Swiss brasserie since 1951 with communal wooden tables perfect for traditional fondue, mussels, and choucroûte in a rustic wood-panelled setting that captures authentic French-Swiss charm.
“Shared wooden tables and clattering china create the perfect ambience for fondue, mussels, sausage, or choucroûte (sauerkraut). ”
– Fodor's
Time Out "This traditional Swiss brasserie has been serving up specialities from French-speaking Switzerland in its wood-panelled interior since 1951." Full review
