Experts' Choice Award La Brasserie du Royal
What the experts agree on
Lake Geneva ingredients shine in refined French dishes like foie gras and local crayfish at this luxurious art nouveau setting with palatial interiors and manicured grounds.
“One of the Spanish court's favourite luxury hotels. Surrounded by a fine garden, good standard rooms and suites with original period furniture. MICHELIN guide inspectors.”
– Michelin Guide
Fodor's "Finest—five-star hotel in all of Suisse Romande. Shaded by tall pines that surround its extensively manicured grounds, the art nouveau castle has strikingly modern interiors of palatial proportions" Full review
Michelin Guide Bib Gourmand
"The brasserie’s culinary focus is highly enticing menu that features dishes such as pâté royal en croûte, goose foie gras, and a mousseline of crayfish from Lake Geneva...a truly chic experience!" Full review
+41 21 614 88 51
Avenue d'Ouchy 40 | Hotel Royal Savoy, Lausanne 1006, Switzerland
