Experts' Choice Award Restaurant de l’Hotel de Ville Crissier
What the experts agree on
Widely regarded as the pinnacle of Swiss fine dining, with flawless technique, impeccable service, and a vast à la carte menu backed by a large, expertly run kitchen brigade.
“Chef Benoit Violier is already winning hearts—and stomachs—with his fresh twist on haute cuisine.”
– Fodor's
Michelin Guide 3 Stars
"Chef Franck Giovannini is now at the helm of this superb restaurant, supervising an impressive team of 25 chefs." Full review
Michelin Guide 3 Stars
"In addition to set menus, the à la carte offering is staggering. Consummate technique, impeccable balance and flawless service: the pinnacle of fine dining for an unforgettable meal." Full review
+41 21 634 05 05
rue d'Yverdon 1, Crissier 1023, Switzerland
| Monday : | Closed | |
| Tuesday : | 08:30 - 11:00, 11:45 - 18:00, 18:45 - 23:30 | |
| Wednesday : | 08:30 - 11:00, 11:45 - 18:00, 18:45 - 23:30 | |
| Thursday : | 08:30 - 11:00, 11:45 - 18:00, 18:45 - 23:30 | |
| Friday : | 08:30 - 11:00, 11:45 - 18:00, 18:45 - 23:30 | |
| Saturday : | 08:30 - 11:00, 11:45 - 18:00, 18:45 - 23:30 | |
| Sunday : | Closed |
