The Restaurant at The St. Regis Lhasa Resort

"Regis's Chinese and Tibetan restaurants, the focal point for meals is Social, where the menu is a bit high-brow for such a little-visited destination—an amuse-bouche of rich pumpkin soup with crabmeat, creamy imported Japanese scallops, and a sensational organic lamb rolled in cumin"

"Regis’s Chinese and Tibetan restaurants, the focal point for meals is Social, where the menu is a bit high-brow for such a little-visited destination—an amuse-bouche of rich pumpkin soup with crabmeat, creamy imported Japanese scallops, and a sensational organic lamb rolled in cumin—but we’re not complaining"

"The on-site Si Zi Kang restaurant serves Tibetan-Nepalese dishes such as shamdey, a yak-and-potato stew served with pag (hand-molded barley cakes)"

"The fortress-like main building has three restaurants, a spa, a tearoom and a 6th-floor wine bar with the largest selection of wines in Tibet"