Experts' Choice Award The Mustard Seed at Echo Lodge
What the experts agree on
This converted 19th-century convent combines historic charm with farm-to-table dining, using fresh produce from its own orchards and gardens for seasonal dishes that reflect both elegance and Irish countryside authenticity.
“This place was once a convent, before being converted into a chic and stylish hotel.”
– Frommer's
Lonely PlanetTop choice
"Produce is picked fresh from this 19th-century former convent's orchards and kitchen gardens and incorporated into seasonal dishes like wood pigeon with apple and parsnip puree and smoked pearl barley" Full review
Amenities
Pet Friendly
Bar/Lounge
Room Service
Restaurant
Free Parking
Ironing service
Fireplace
Flatscreen TV
Hiking
