Experts' Choice Award Denoix
What the experts agree on
Family-run walnut liqueur distillery since 1839 using unchanged traditional methods—copper stills and hand-stirred vats. Tours showcase the craft, tastings reveal why Limousin's signature spirit remains beloved.
Lonely Planet Top Choice
"Since 1839, this traditional distillery has produced the favourite Corrèze firewater, l'eau de noix (walnut liqueur), alongside concoctions such as chocolate and quince liqueurs." Full review
Travel + Leisure "The Denoix family has been making walnut liqueurs in Brive-la-Gaillarde since 1839 and not much has changed: waist-high vats are still stirred with copper ladles. The liqueurs, the result..."
