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Belcanto vs Restaurante 100 Maneiras
Both restaurants are recommended by those who travel for a living. On balance, Belcanto is preferred by most writers compared to 100 Maneiras. Belcanto has a TripExpert Score of 88 with accolades from 4 reviewers such as Michelin Guide, Fodor's and Lonely Planet.
Belcanto
Michelin Guide
Fodor's
Travel + Leisure
Condé Nast Traveler
The Infatuation
Largo de S. Carlos, 10, Lisbon, Portugal
From $75 /night
Michelin Guide
2 Stars
"In the attractive dining room, renovated in a classically elegant style, the superb menus are of the utmost creativity and a demonstration of the very highest level of culinary skill."
Full review
Fodor's
"José Avillez, one of Portugal's most renowned young chefs, has found his ideal showcase in this cozy haven in front of Lisbon's opera house."
Full review
Travel + Leisure
"Lisbon's only Michelin-two-stared restaurant is the pinnacle of chef José Avillez's culinary empire in Chiado, the city's chicest district."
Full review
Condé Nast Traveler
"First restaurant in Lisbon to earn two Michelin stars. The intimate dining room feels more like a regal living room than a restaurant...there are two tasting menus, as well as an a la carte menu"
Full review
The Infatuation
"Belcanto is José Avillez’s crown jewel. There are three different menus offered inside this elegant dining room that’s housed in an old monastery: two tastings and one à la carte."
Full review
Restaurante 100 Maneiras
DK Eyewitness
Rough Guide
Michelin Guide
Fodor's
Travel + Leisure
Rua do Teixeira, 35, Lisbon 1200-459, Portugal
From $1 /night
DK Eyewitness
"Quality and creativity characterize the cuisine at this respected but low-key eatery on one of Bairro Alto’s quietest blocks. Try the excellent tasting menu."
Rough Guide
"A fascinating mixture of classy mains (suckling pig, fresh fish...) and upmarket comfort foods such as salmon sausages and deluxe hamburgers."
Michelin Guide
1 Star
"A small restaurant in a narrow street in the Barrio Alto district. The young chef offers a creative tasting menu, which is fresh, light and imaginatively presented."
Full review
Fodor's
"In a cozy, all-white space, Serbian-born Ljubomir Stanisic offers one of Lisbon's most stimulating tasting menus, changing every six weeks."
Full review
Travel + Leisure
"Maneiras was one of the first restaurants in Lisbon to embrace local ingredients and traditions in a gourmet experience."
Full review
