BonjardimvsRestaurante 100 Maneiras
Both Bonjardim and 100 Maneiras are rated very highly by experts. On balance, 100 Maneiras is preferred by most professionals compared to Bonjardim. 100 Maneiras is ranked #3 in Lisbon with positive reviews from 6 reviews such as Fodor's, Travel + Leisure and Lonely Planet.
Bonjardim
DK Eyewitness
Frommer's
Fodor's
Let's Go
Travessa de S. Antao 11, Lisbon, Portugal
From $0/night
DK Eyewitness "Grilled chicken with piri-piri (chilli) is one of the fondest food memories many visitors take away from Portugal: this is one of the best purveyors."
Frommer's "Cheap, cheery, and central (just around the corner from Rossio square), they've been grilling fowl here for decades." Full review
Fodor's "Bonjardim specializes in superbly cooked spit-roasted chicken, best eaten with fries, a salad, or creamed spinach, and spicy piri-piri. " Full review
Let's Go "Dine outside and enjoy your meal from the “king of chicken” while watching either crabs and lobsters duke it out in the window aquarium." Full review
Restaurante 100 Maneiras DK Eyewitness
Rough Guide
Michelin Guide
Travel + Leisure Fodor's
Rua do Teixeira, 35, Lisbon 1200-459, Portugal
From $1/night
DK Eyewitness "Quality and creativity characterize the cuisine at this respected but low-key eatery on one of Bairro Alto’s quietest blocks. Try the excellent tasting menu."
Rough Guide "A fascinating mixture of classy mains (suckling pig, fresh fish...) and upmarket comfort foods such as salmon sausages and deluxe hamburgers."
Michelin Guide Bib Gourmand
"A small restaurant in a narrow street in the Barrio Alto district. The young chef offers a creative tasting menu, which is fresh, light and imaginatively presented." Full review
Travel + Leisure "Maneiras was one of the first restaurants in Lisbon to embrace local ingredients and traditions in a gourmet experience." Full review
Fodor's "A native of Bosnia, Ljubomir Stanisic made his name in Portugal as a young chef full of flair, fronting TV shows, writing books, and, above all, experimenting with food (and wine). When..." Full review
