Cervejaria TrindadevsRestaurante 100 Maneiras
100 Maneiras and Cervejaria Trindade are both rated very highly by expert reviewers. On balance, 100 Maneiras ranks significantly better than Cervejaria Trindade. 100 Maneiras has a TripExpert Score of 86 with accolades from 6 sources like Travel + Leisure, DK Eyewitness and Rough Guide.
Cervejaria Trindade
Fodor's
Frommer's
Lonely Planet
Michelin Guide
Rough Guide
Let's Go
Rua Nova da Trindade 20, Lisbon, Portugal
From $0/night
Fodor's "The colorful azulejo wall tiles and vaulted ceiling of this former monastery hint at its long history, and it's popular with locals and tourists alike." Full review
Frommer's "Cervejaria Trindade is a combination German beer hall and Portuguese tavern. In operation since 1836, it's the oldest tavern in Lisbon, owned by the brewers of Sagres beer." Full review
Lonely Planet "This 13th-century monastery turned clattering beer hall oozes atmosphere with its vaults and azulejos of quaffing clerics and seasonal goddesses." Full review
Michelin Guide "This brewery founded in 1836 is in the refectory of a former convent, the oldest and most beautiful in Portugal."
Rough Guide "The city’s oldest beer-hall dates from 1836."
i
At busy times you’ll be shown to your table; at others, avoid the dull modern extensions and find a space in the original vaulted hall, decorated with azule-
jos, depicting the elements and seasons.
Let's Go "Cervejaria Trindade is famous all over Lisbon for its molhos, beer-based sauces that were invented here." Full review
Restaurante 100 Maneiras
DK Eyewitness Rough Guide Michelin Guide
Travel + Leisure Fodor's
Rua do Teixeira, 35, Lisbon 1200-459, Portugal
From $1/night
DK Eyewitness "Quality and creativity characterize the cuisine at this respected but low-key eatery on one of Bairro Alto’s quietest blocks. Try the excellent tasting menu."
Rough Guide "A fascinating mixture of classy mains (suckling pig, fresh fish...) and upmarket comfort foods such as salmon sausages and deluxe hamburgers."
Michelin Guide Bib Gourmand
"A small restaurant in a narrow street in the Barrio Alto district. The young chef offers a creative tasting menu, which is fresh, light and imaginatively presented." Full review
Travel + Leisure "Maneiras was one of the first restaurants in Lisbon to embrace local ingredients and traditions in a gourmet experience." Full review
Fodor's "A native of Bosnia, Ljubomir Stanisic made his name in Portugal as a young chef full of flair, fronting TV shows, writing books, and, above all, experimenting with food (and wine). When..." Full review
