Experts' Choice Award Lerpwl
2 expert reviews
The Guardian "Ellis uses prime seasonal produce from Merseyside and north Wales...relaxed, chatty service and a vintage rock and soul soundtrack complete an unusually warm fine-dining experience."
The Mersey eat: Liverpool’s 10 best restaurants and food halls
November 12, 2021
Fodor's "Although you can dine a la carte here, the focus is really on the tasting menus which embrace sustainably sourced shellfish including Menai Strait oysters, homegrown aged pork from Anglesey" Full review
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The atmosphere is very grown-up, with no children under 10 allowed.
