The London Carriage Works
4 expert reviews
“In a double-fronted Georgian house, close to the Philharmonic Hall, this enticing restaurant, among the best in Liverpool, gives you a ground-floor restaurant, a basement cafe, and bar.”
– Frommer's
Travel + Leisure
"Askew's cooking is country French layered atop traditional English. Try the rabbit terrine larded with foie gras or the rare venison with braised root vegetables."
Full review
Michelin Guide
"The set menu represents the best value, while the à la carte steps things up a gear; both rely on local produce."
The Guardian
"Service deserves a mention for being charming, efficient and unobtrusive right up to the point when they start re-laying tables around us for next morning's breakfast service."
Full review
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